Cheesecake Fruit Salad Recipe
Cheesecake fruit salad is a no-bake, creamy and refreshing dessert made with whipped cream cheese, yogurt, and fresh fruit—perfect for summer gatherings or an easy sweet treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (includes chilling time)
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (8 oz) whipped cream cheese
- 1 tub (8 oz) frozen whipped topping, thawed
- 1/2 cup vanilla or plain yogurt
- 1/4 cup powdered sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 6–7 cups fresh fruit (pineapple, grapes, mango, kiwi, honeydew, strawberries, etc.)
Instructions
- In a large bowl, whisk together the whipped cream cheese, whipped topping, yogurt, powdered sugar, lemon juice, and vanilla extract until smooth and creamy.
- Gently fold in the fresh fruit using a spatula, being careful not to crush the fruit.
- Cover and chill the salad in the refrigerator for at least 1 hour before serving.
- Stir gently before serving to recombine any separated juices.
Notes
- Use a 2-to-1 ratio of fruit to cream mixture for the best balance of flavor and texture.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Do not freeze—freezing alters the texture of both the fruit and the cheesecake base.
- Customize with seasonal fruits or toppings like graham cracker crumbs or mini marshmallows.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 18g
- Sodium: 105mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://recipeeasily.com/cheesecake-fruit-salad-recipe/