Cheese Stuffed Meatballs
Juicy and flavorful cheese stuffed meatballs with a gooey melted center, perfect for a quick and satisfying family dinner.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: 4 servings (2 meatballs per serving)
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound lean ground beef (85/15)
- 2 ounces sharp cheddar cheese, cubed into 8 pieces
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 teaspoons garlic powder
- 2 teaspoons smoked paprika
- Olive oil spray
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper or grease a baking dish.
- In a bowl, combine garlic powder, smoked paprika, salt, and pepper.
- Divide ground beef into 8 equal portions. Flatten each into a circle.
- Place a cheese cube in the center of each meat circle.
- Wrap meat around the cheese, sealing tightly to form a ball.
- Roll each meatball in the spice mix to coat evenly.
- Place meatballs on prepared baking sheet and spray lightly with olive oil.
- Bake for 20 minutes or until cooked through.
- Let meatballs rest for 5 minutes before serving.
Notes
- Use block cheese for better melting results.
- Seal meatballs well to prevent cheese leakage during baking.
- You can mix spices into the ground beef instead of rolling meatballs in them.
- These meatballs can be made ahead and frozen before or after baking.
Nutrition
- Serving Size: 2 meatballs
- Calories: 311
- Sugar: 0g
- Sodium: 443mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://recipeeasily.com/cheese-stuffed-meatballs-recipe/