Print

Caramel Pretzel Crack Bars: Sweet, Salty, and Irresistibly Crunchy

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Caramel Pretzel Crack Bars are a sweet and salty dessert made with crunchy pretzels, rich caramel, and smooth chocolate, creating an irresistible treat.

Ingredients

Scale
  • 3 cups mini pretzels
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1 can (14 oz) sweetened condensed milk
  • 2 cups chocolate chips (semi-sweet or dark)
  • 1/2 teaspoon salt (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
  2. Arrange pretzels in a single layer in the pan.
  3. Melt 1/2 cup butter with brown sugar in a saucepan until bubbly.
  4. Pour mixture over pretzels and bake for 8–10 minutes.
  5. In another saucepan, cook remaining butter, brown sugar, and condensed milk until thick caramel forms.
  6. Pour caramel over baked pretzel base and spread evenly.
  7. Sprinkle chocolate chips on top and let them melt.
  8. Spread melted chocolate evenly across the surface.
  9. Let bars cool completely until set.
  10. Cut into squares and serve.

Notes

  • Stir caramel constantly to avoid burning.
  • Use parchment paper for easy removal.
  • Let bars cool fully before cutting.
  • Store in a cool place to maintain texture.
  • Add a pinch of salt for enhanced flavor.

Nutrition

Find it online: https://recipeeasily.com/caramel-pretzel-crack-bars/