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Caramel Iced Coffee: Easy Homemade Coffeehouse Drink

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Caramel Iced Coffee is a smooth and refreshing coffeehouse-style beverage made with brewed coffee, caramel sauce, milk, and ice. It’s the perfect homemade drink for coffee lovers seeking a sweet and creamy caffeine boost.

Ingredients

Scale
  • 2 cups strong brewed coffee, cooled
  • 3 tablespoons caramel sauce
  • 1/2 cup whole milk
  • 2 cups ice cubes
  • 1 teaspoon vanilla extract (optional)
  • Whipped cream for topping
  • Extra caramel sauce for garnish
  • Sea salt flakes for garnish (optional)

Instructions

  1. Brew strong coffee and allow it to cool completely.
  2. Stir caramel sauce into the cooled coffee until dissolved.
  3. Fill a large glass with ice cubes.
  4. Pour caramel coffee over the ice.
  5. Add milk and vanilla extract if using.
  6. Stir until combined.
  7. Top with whipped cream.
  8. Drizzle additional caramel sauce over the whipped cream.
  9. Sprinkle with sea salt flakes if desired.
  10. Serve immediately.

Notes

  • Use chilled coffee for the best results.
  • Cold brew coffee creates a smoother flavor.
  • Adjust caramel sauce to control sweetness.
  • Oat milk works wonderfully as a dairy-free option.
  • Use large ice cubes to minimize dilution.
  • Store brewed coffee in the refrigerator for up to 3 days.
  • Add vanilla for extra depth of flavor.
  • Use quality caramel sauce for the best taste.
  • Serve immediately after assembling.
  • Top with whipped cream for a coffeehouse-style presentation.

Nutrition

Find it online: https://recipeeasily.com/caramel-iced-coffee/