How far in advance can I make caramel apple slices?

Up to 24 hours ahead, stored in the fridge.

What’s the best way to store them overnight?

In an airtight container, separated with parchment to prevent sticking.

Can I make them without sticks?

Yes—serve on dessert plates with forks for a more elegant presentation.

How do I keep the caramel soft but not runny?

Add a small amount of corn syrup to prevent crystallization and maintain chewiness.

Caramel Apple Slices – The Best Easy Party Treat 2025

Caramel Apple Slices

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Caramel apple slices are a quick, bite-sized twist on the classic caramel apple, featuring crisp apple wedges dipped in silky caramel and topped with a variety of delicious toppings—perfect for parties, holidays, or a fun family treat.

Author: gemma
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 24 caramel apple slices
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

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4 medium apples (Granny Smith, Honeycrisp, or Fuji)
12 oz (340 g) caramel candies or homemade caramel
2 tbsp heavy cream (for melting caramel)
1/4 cup chopped peanuts (optional)
1/4 cup crushed pretzels (optional)
1/4 cup mini chocolate chips (optional)
1/4 cup crushed Oreos (optional)
1/4 cup festive sprinkles (optional)
1 tbsp lemon juice (to prevent browning)

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Instructions

Wash and dry apples thoroughly to remove any wax coating.
Cut each apple into 6–8 wedges and insert popsicle sticks or skewers into each slice.
If using lemon juice, dip apple slices briefly in a water-and-lemon-juice bath to prevent browning. Pat dry completely.
In a saucepan, melt caramel candies with heavy cream over medium-low heat until smooth, stirring constantly. Avoid boiling.
Tilt the caramel bowl for deeper dipping and submerge each apple slice, twisting gently to remove excess caramel.
Place dipped slices on a parchment-lined tray and immediately sprinkle with desired toppings.
Allow caramel to set for at least 15 minutes at room temperature before serving.
Store in an airtight container in the refrigerator for up to 24 hours.

Notes

Use firm, crisp apples for the best texture.
Dry apples thoroughly before dipping to ensure caramel sticks.
Homemade caramel offers richer flavor, but store-bought is a quick option.
For softer caramel, add extra cream during melting.
Customize toppings for seasonal or themed events.

Nutrition

Serving Size: 2 slices
Calories: 150
Sugar: 18g
Sodium: 45mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 1g
Cholesterol: 10mg

Find it online: https://recipeeasily.com/caramel-apple-slices-2025/