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Caprese Pasta Salad Bowl – Best Easy 6-Step Recipe

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Caprese Pasta Salad Bowl is a fresh and flavorful dish made with pasta, tomatoes, mozzarella, and basil, perfect for quick meals and gatherings.

Ingredients

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  • 12 oz rotini or penne pasta
  • 1 1/2 cups cherry tomatoes, halved
  • 1 cup fresh mozzarella, cubed
  • 1/4 cup fresh basil, chopped
  • 3 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup chicken sausage, sliced (optional)

Instructions

  1. Cook pasta in salted boiling water until al dente.
  2. Drain and rinse under cold water, then set aside to cool.
  3. Slice cherry tomatoes and mozzarella into bite-sized pieces.
  4. Chop fresh basil and mince garlic.
  5. In a large bowl, combine pasta, tomatoes, mozzarella, and basil.
  6. In a small bowl, mix olive oil, garlic, salt, and pepper.
  7. Pour dressing over the salad and toss gently.
  8. Refrigerate for at least 30 minutes before serving.

Notes

  • Use fresh ingredients for best flavor.
  • Do not overcook pasta to maintain texture.
  • Chill before serving for better taste.
  • Add dressing gradually to avoid excess oiliness.
  • Customize with chicken sausage or extra vegetables.

Nutrition

Find it online: https://recipeeasily.com/caprese-pasta-salad-bowl/