Candy Shop Cocktail That’s Sweet, Colorful, and Alcohol-Free
A fun and colorful non alcoholic candy shop cocktail made with creamy milk and candy-inspired syrups for a sweet, nostalgic mocktail everyone can enjoy.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup whole milk or half-and-half
- 2 tablespoons strawberry syrup
- 1 tablespoon vanilla or white chocolate syrup
- 1 teaspoon grenadine
- Ice cubes as needed
- Whipped cream for topping (optional)
- Sprinkles or candy pieces for garnish (optional)
Instructions
- Fill a shaker or large glass with ice.
- Add milk, strawberry syrup, vanilla or white chocolate syrup, and grenadine.
- Shake or stir well until fully combined and chilled.
- Fill a serving glass with fresh ice.
- Pour the mixture into the glass.
- Top with whipped cream and garnish if desired.
- Serve immediately.
Notes
- Adjust syrup amounts to control sweetness.
- Dairy-free milk alternatives work well.
- Serve immediately for best texture.
- Garnishes are optional but add visual appeal.
Nutrition
- Serving Size: 1 glass
- Calories: 290 kcal
- Sugar: 34 g
- Sodium: 120 mg
- Fat: 9 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 30 mg
Find it online: https://recipeeasily.com/candy-shop-cocktail/