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Butterscotch Toffee Pretzels: The Ultimate Sweet and Salty Snack

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Butterscotch Toffee Pretzels are an irresistible sweet-and-salty snack made with crunchy pretzels coated in a rich butterscotch mixture and buttery toffee bits. Perfect for holiday gatherings, parties, gift baskets, movie nights, bake sales, and everyday snacking.

Ingredients

Scale
  • 12 cups mini pretzels
  • 2 cups butterscotch chips
  • 1/2 cup unsalted butter
  • 1 cup toffee bits
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt
  • 1 cup white chocolate chips (optional)
  • 1 cup milk chocolate chips (optional)
  • 1 cup chopped pecans (optional)
  • 1 cup chopped almonds (optional)
  • 1 cup mini marshmallows (optional)
  • 1/2 cup holiday sprinkles (optional)
  • 1 cup crushed cookies (optional)
  • 1/2 cup coconut flakes (optional)
  • 1 teaspoon cinnamon (optional)
  • 1 cup peanut butter chips (optional)
  • 1 cup caramel bits (optional)
  • 1 cup crushed toffee candy (optional)

Instructions

  1. Line a large baking sheet or countertop with parchment paper.
  2. Place the mini pretzels into a large mixing bowl.
  3. Add the butterscotch chips and butter to a microwave-safe bowl.
  4. Microwave in 30-second intervals, stirring between each interval until completely melted and smooth.
  5. Stir in the vanilla extract and sea salt.
  6. Pour the melted butterscotch mixture over the pretzels.
  7. Gently stir until all pretzels are evenly coated.
  8. Add the toffee bits and stir again to distribute throughout the mixture.
  9. Mix in any optional add-ins if desired.
  10. Spread the coated pretzels into an even layer on the prepared baking sheet.
  11. Allow the mixture to cool completely until the coating hardens.
  12. Break apart into clusters or individual pieces.
  13. Transfer to an airtight container for storage.
  14. Serve and enjoy.

Notes

  • Use fresh pretzels for maximum crunch and freshness.
  • Do not overheat the butterscotch chips or they may seize and become grainy.
  • Stir the melted mixture frequently for a smooth coating.
  • Work quickly after pouring the coating because it begins to set fast.
  • Parchment paper prevents sticking and makes cleanup easy.
  • Allow the pretzels to cool completely before storing.
  • Sprinkle additional sea salt on top for enhanced sweet-and-salty flavor.
  • White chocolate drizzle makes a beautiful finishing touch.
  • Add chopped nuts for extra crunch and flavor.
  • Perfect for holiday gift bags, cookie exchanges, and dessert platters.
  • Can be made several days in advance.
  • Store in a cool, dry place away from direct sunlight.
  • Freeze for up to 2 months in an airtight container.
  • Great for game day parties, movie nights, and road trip snacks.

Nutrition

Find it online: https://recipeeasily.com/butterscotch-toffee-pretzels/