Butterfinger Pie: Creamy Peanut Butter Chocolate Dessert
Butterfinger Pie is a creamy no-bake dessert made with peanut butter, cream cheese, and crushed Butterfinger candy for a rich and crunchy treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
Ingredients
Scale
- 1 (9-inch) graham cracker or cookie crust
- 8 oz cream cheese (softened)
- 1 cup peanut butter
- 1 cup powdered sugar
- 2 cups whipped topping
- 4–5 Butterfinger candy bars (crushed)
- Chocolate syrup (optional)
Instructions
- Beat softened cream cheese until smooth.
- Add peanut butter and powdered sugar, then mix until combined.
- Gently fold in whipped topping until fluffy.
- Mix in crushed Butterfinger pieces.
- Spread filling evenly into prepared crust.
- Refrigerate for at least 4 hours until set.
- Top with extra candy pieces and chocolate syrup before serving.
Notes
- Use softened cream cheese for smooth texture.
- Do not overmix after adding whipped topping.
- Chill long enough for proper setting.
- Use creamy peanut butter for best results.
- Can be frozen for a firmer texture.
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 28 g
- Sodium: 300 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 50 mg
Find it online: https://recipeeasily.com/butterfinger-pie/