Butter Swim Biscuits: Easy Buttery Fluffy Recipe
Butter swim biscuits are fluffy, buttery biscuits baked in melted butter, creating a soft interior and crispy golden edges.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 biscuits
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tbsp sugar
- 1 tsp salt
- 2 cups buttermilk
- 1/2 cup butter, melted
Instructions
- Preheat oven to 450°F (230°C).
- Melt butter in a baking dish.
- Mix flour, baking powder, sugar, and salt.
- Add buttermilk and stir until dough forms.
- Spread dough into buttered dish.
- Score into squares.
- Bake for 20–25 minutes until golden brown.
- Cool slightly and serve warm.
Notes
- Do not overmix dough to keep biscuits soft.
- Use real buttermilk for best flavor.
- Score dough before baking for easy serving.
- Store in airtight container.
- Reheat in oven for best texture.
- Add cheese, herbs, or garlic for variations.
- Use a hot oven for golden crust.
Nutrition
- Serving Size: 1 biscuit
- Calories: 290 kcal
- Sugar: 2 g
- Sodium: 410 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.3 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 42 mg
Find it online: https://recipeeasily.com/butter-swim-biscuits/