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Buffalo Chicken Pinwheels Recipe: Easy Party Appetizer

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Buffalo Chicken Pinwheels are creamy tortilla roll-ups filled with shredded chicken, Buffalo sauce, cream cheese, cheddar cheese, and ranch flavors. Perfect for parties, game days, meal prep, and entertaining.

Ingredients

Scale
  • 4 large flour tortillas
  • 2 cups cooked shredded chicken
  • 8 ounces cream cheese, softened
  • 1/3 cup Buffalo wing sauce
  • 1 cup shredded cheddar cheese
  • 1/4 cup ranch dressing
  • 2 green onions, finely sliced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper

Instructions

  1. In a large mixing bowl, combine softened cream cheese, ranch dressing, Buffalo sauce, garlic powder, onion powder, and black pepper.
  2. Mix until smooth and creamy.
  3. Add shredded chicken, cheddar cheese, and green onions.
  4. Stir until evenly combined.
  5. Spread the mixture evenly across each tortilla.
  6. Roll tortillas tightly into logs.
  7. Wrap each log securely in plastic wrap.
  8. Refrigerate for at least 1 hour or overnight.
  9. Remove plastic wrap and slice into 1-inch pinwheels.
  10. Arrange on a serving platter and serve chilled.

Notes

  • Rotisserie chicken works great for convenience.
  • Use mild, medium, or hot Buffalo sauce based on preference.
  • Chill thoroughly before slicing.
  • Use a sharp knife and wipe between cuts.
  • Add blue cheese crumbles for classic Buffalo flavor.
  • Store refrigerated for up to 3 days.

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