Buffalo Chicken Dip
Buffalo Chicken Dip is a creamy, cheesy, spicy appetizer made with shredded chicken, ranch dressing, cream cheese, hot sauce, and a mix of cheeses. Perfect for game day or parties.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3 large boneless skinless chicken breasts, boiled and shredded
- 8 ounces full-fat cream cheese, cubed
- 1 cup ranch dressing
- 1 cup hot sauce (Frank’s RedHot preferred)
- 1 teaspoon garlic powder
- 1 teaspoon freshly ground black pepper
- ½ cup chopped green onions
- 1.5 cups shredded mozzarella cheese, divided
- 1.5 cups shredded cheddar cheese, divided
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- Boil chicken breasts for 20–25 minutes until fully cooked. Let cool and shred.
- In a saucepan over medium-low heat, combine cream cheese, ranch dressing, hot sauce, garlic powder, and black pepper. Whisk until smooth.
- Add shredded chicken, green onions, 1 cup cheddar, and 1 cup mozzarella to the sauce. Mix well.
- Transfer mixture to prepared baking dish. Top with remaining cheddar and mozzarella.
- Bake for 20–30 minutes until hot and bubbly. Broil for 2–3 minutes for a golden top.
- Serve warm with chips, veggies, or bread.
Notes
- Use rotisserie or leftover chicken to save time.
- Freshly shredded cheese melts better than pre-shredded.
- Dip can be prepared a day ahead and baked when ready to serve.
- Leftovers can be used in wraps, sandwiches, or quesadillas.
- Not recommended to freeze—texture may turn grainy.
Nutrition
- Serving Size: 1/12 of dish
- Calories: 346 kcal
- Sugar: 1 g
- Sodium: 1249 mg
- Fat: 27 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 0 g
- Protein: 16 g
- Cholesterol: 53 mg
Find it online: https://recipeeasily.com/buffalo-chicken-dip-recipe/