Buckeye Dip: The Ultimate No-Bake Peanut Butter Chocolate Dessert Dip
Buckeye Dip is a creamy no-bake dessert dip made with peanut butter, cream cheese, whipped topping, and chocolate chips. Inspired by classic Buckeye candies, it’s perfect for parties, holidays, potlucks, and family gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 10 servings
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces whipped topping
- 1 cup mini chocolate chips
Instructions
- Beat softened cream cheese until smooth.
- Add peanut butter and mix thoroughly.
- Add powdered sugar and vanilla.
- Beat until creamy.
- Fold in whipped topping.
- Fold in chocolate chips.
- Transfer to serving bowl.
- Add desired toppings.
- Chill for 30 minutes.
- Serve with favorite dippers.
Notes
- Use full-fat cream cheese for best texture.
- Chill before serving.
- Store refrigerated up to 5 days.
- Serve with pretzels, cookies, crackers, or fruit.
- Freeze up to 1 month if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 14g
- Sodium: 140mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://recipeeasily.com/buckeye-dip/