Print

Brown Sugar Rum Baked Ham

Brown Sugar Rum Baked Ham garnished with rosemary, served with wine, oranges, and side dishes.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A festive Brown Sugar Rum Baked Ham with a rich caramelized glaze made from dark brown sugar, rum, and Dijon mustard. Perfect for holiday celebrations, delivering juicy, flavorful slices every time.

Ingredients

Scale
  • 10 pound smoked ham, fully-cooked, bone-in
  • 1 cup dark brown sugar
  • 1/3 cup dark rum
  • 3 tablespoons Dijon mustard
  • 1 cup water (for roasting pan)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Place ham on a flat surface. Remove any packaging and hidden plastic layer.
  3. Using a sharp knife, score the ham in a 1-inch deep diamond pattern.
  4. Place the ham on a rack in a large roasting pan and pour 1 cup of water into the bottom.
  5. Cover tightly with foil and bake for 2 to 2½ hours, or until the internal temperature reaches 140°F.
  6. In a small bowl, mix dark brown sugar, rum, and Dijon mustard until smooth. Let rest briefly to dissolve sugar.
  7. Uncover ham and brush glaze generously over the surface, getting into the scored cuts.
  8. Bake uncovered for 15 minutes, reapply glaze, then bake another 15 minutes until caramelized and sticky.
  9. Let rest for 10–15 minutes before carving and serving.

Notes

  • Use a fully cooked bone-in City Ham for the best flavor and moisture.
  • Foil tenting during most of the bake keeps the ham juicy.
  • The glaze can be made up to 3 days ahead and refrigerated.
  • For a non-alcoholic version, substitute rum with apple cider or pineapple juice.

Nutrition

Find it online: https://recipeeasily.com/brown-sugar-rum-baked-ham-recipe/