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Brown Butter Pecan Cookies Best Easy Recipe

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These brown butter pecan cookies are rich, chewy, and packed with nutty flavor, featuring toasted pecans and a deep caramel-like taste from perfectly browned butter.

Ingredients

Scale
  • 1 cup (226g) unsalted butter
  • 1 cup (200g) brown sugar
  • 1/2 cup (100g) granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 1/2 cups (315g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups (180g) pecans, toasted and chopped

Instructions

  1. Melt the butter in a saucepan over medium heat, stirring constantly until it turns golden brown and develops a nutty aroma.
  2. Remove from heat and let the browned butter cool for 10–15 minutes.
  3. In a mixing bowl, combine the browned butter with brown sugar and granulated sugar, mixing until smooth.
  4. Add eggs and vanilla extract, then whisk until fully incorporated.
  5. In a separate bowl, whisk together flour, baking soda, and salt.
  6. Gradually mix the dry ingredients into the wet mixture until a dough forms.
  7. Fold in the toasted pecans evenly.
  8. Chill the dough for 30–60 minutes.
  9. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  10. Scoop dough into balls and place on the baking sheet.
  11. Bake for 10–12 minutes until edges are golden and centers are soft.
  12. Let cookies cool before serving.

Notes

  • Do not overbrown the butter to avoid a bitter taste.
  • Chilling the dough helps control spreading.
  • Toast pecans for deeper flavor.
  • Slightly underbake for chewy centers.
  • Store in an airtight container to maintain freshness.

Nutrition

Find it online: https://recipeeasily.com/brown-butter-pecan-cookies/