How to Make Brown Butter Chocolate Chip Cookies

Introduction

In this blog post, we will delve into the delectable world of Brown Butter Chocolate Chip Cookies. The transcript from the YouTube video by Sam from Sugar Spun Run will guide us through the steps to create these gourmet cookies from scratch. Brown butter adds a rich and nutty flavor to the classic chocolate chip cookie, elevating it to a whole new level of deliciousness. Let’s jump right in and learn how to make these indulgent treats.

Browning the Butter

To begin making these brown butter chocolate chip cookies, you first need to brown the butter. This process involves melting unsalted butter in a skillet until it transforms into a golden-brown color, emitting a delightful nutty aroma. Browning the butter enhances the flavor profile of the cookies, making them truly irresistible.

Steps to Brown the Butter:

1. Melt the unsalted butter in a medium-sized skillet over low to medium-low heat.
2. Increase the heat slightly and continue stirring the butter until it starts sizzling and popping.
3. Stir constantly as the butter browns, ensuring it cooks evenly.
4. Once the butter turns a golden brown color and emits a nutty fragrance, remove it from the heat and transfer it to a heatproof bowl.

Making the Cookie Dough

After browning the butter, allow it to cool to room temperature before incorporating it into the cookie dough. The brown butter lends a unique flavor profile to the cookies, imparting a rich and caramelized taste that sets them apart from traditional chocolate chip cookies.

Steps to Make the Cookie Dough:

1. Combine the cooled brown butter with brown sugar, granulated sugar, eggs, and vanilla extract.
2. In a separate bowl, mix all-purpose flour with cornstarch, baking powder, baking soda, and salt.
3. Gradually incorporate the dry ingredients into the wet mixture until well combined.
4. Add chocolate chips or chopped chocolate bars to the dough for a decadent chocolatey touch.

Baking and Finishing Touches

Chill the cookie dough to enhance the flavors and prevent excessive spreading during baking. After chilling, scoop the dough onto a baking sheet, ensuring proper spacing between each cookie. Bake the cookies until the edges turn golden brown, and for an extra special touch, sprinkle flaky sea salt on top while they are still warm.

What are some variations of Brown Butter Chocolate Chip Cookies

Here are some variations of chocolate chip cookies:

1. Espresso Chip Cookies: These cookies are infused with the rich flavor of espresso, adding a delightful twist to the classic chocolate chip cookie.
2. Cream Cheese Chocolate Chip Cookies: Cream cheese is added to the cookie dough, creating a soft and creamy texture with a tangy flavor that complements the sweetness of the chocolate chips.
3. Banana Chocolate Chip Cookies: Mashed bananas are incorporated into the cookie dough, providing a natural sweetness and a hint of banana flavor to the traditional chocolate chip cookie.
4. Giant Chocolate Chip Cookie: A single, large chocolate chip cookie is made, offering a fun and indulgent twist on the traditional individual-sized cookies.
5. Coconut Chocolate Chip Cookies: Shredded coconut is added to the cookie dough, providing a chewy texture and a tropical flavor that pairs perfectly with the chocolate chips.

These variations offer a range of flavors and textures, allowing you to explore different takes on the beloved chocolate chip cookie.

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What are some vegan or gluten-free variations of Brown Butter Chocolate Chip Cookies

To create vegan or gluten-free variations of chocolate chip cookies, consider the following recipes:Vegan Gluten-Free Chocolate Chip Cookies
From Nora Cooks, this recipe offers crispy edges and soft centers without dairy or gluten1.Ingredients:

• 1/2 cup vegan butter, softened to room temperature
• 1 1/4 cups brown sugar, lightly packed
• 2 teaspoons pure vanilla extract
• 1/4 cup non-dairy milk
• 1 3/4 cups gluten-free flour mix
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup vegan chocolate chips

Classic Vegan Gluten-Free Chocolate Chip Cookies
From Minimalist Baker, this recipe is made with just 8 ingredients and offers a classic texture2.Ingredients:

• 3/4 cup packed brown sugar
• 1/2 cup softened vegan butter (Miyoko’s salted)
• 2 teaspoons vanilla extract
• 1 heaping cup MB 1:1 Gluten-Free Flour Blend (1 cup + 2 Tbsp)
• 1 teaspoon baking powder
• 1 teaspoon sea salt
• 1 cup semi-sweet chocolate chips or chunks

Chewy & Soft Vegan Chocolate Chip Cookies
From The Banana Diaries, this recipe uses applesauce and coconut oil for a simple and delicious vegan cookie.

Ingredients:

• 1 3/4 cup all-purpose flour or gluten-free 1:1 baking flour, sifted and spoon & leveled
• 1/2 tbsp cornstarch
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp sea salt
• 1/2 cup vegan butter, softened
• 1/2 cup dairy-free yogurt
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 teaspoon vanilla extract
• 1 cup dairy-free chocolate chips

The Best Vegan and Gluten-Free Chocolate Chip Cookies
From Making Thyme for Health, this recipe uses oat and almond flour for a wholesome and nutritious cookie4.Ingredients:

• 1/3 cup solid-state coconut oil
• 1/2 cup coconut sugar or brown sugar
• 2 teaspoons vanilla extract
• 2 tablespoons non-dairy milk
• 1 cup almond flour
• 1 cup oat flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 1/2 cup dairy-free dark chocolate chips

These recipes offer a variety of vegan and gluten-free options, so you can find the perfect chocolate chip cookie for your dietary needs. Enjoy!

Conclusion

Indulge in the exquisite flavors of brown butter chocolate chip cookies by following the steps outlined in this blog post. The combination of brown butter, high-quality chocolate, and a hint of sea salt elevates these cookies to a gourmet level, perfect for any occasion. Try your hand at baking these delectable treats and savor the rich and nutty flavors that will leave you craving more.