Broccoli Cauliflower Salad That Is Creamy Crunchy and Fresh
A creamy and crunchy broccoli cauliflower salad made with fresh vegetables and a tangy dressing, perfect as a healthy and delicious side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes plus chilling time
- Yield: 6 servings
Ingredients
Scale
- 3 cups broccoli florets
- 3 cups cauliflower florets
- 1/2 cup red onion, chopped
- 6 slices cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1 cup mayonnaise
- 2 tablespoons sugar
- 2 tablespoons apple cider vinegar
- 1/2 cup sunflower seeds (optional)
- 1/2 cup dried cranberries or raisins (optional)
Instructions
- Wash and cut broccoli and cauliflower into bite-sized florets.
- In a large bowl, combine broccoli, cauliflower, red onion, bacon, and cheese.
- In another bowl, whisk together mayonnaise, sugar, and apple cider vinegar until smooth.
- Pour dressing over the salad and mix well to coat.
- Cover and refrigerate for at least 1 hour.
- Stir before serving and enjoy.
Notes
- Use fresh vegetables for best texture.
- Chill before serving for better flavor.
- Adjust sweetness to taste.
- Substitute Greek yogurt for a lighter option.
- Add nuts or seeds for extra crunch.
- Do not freeze as it affects texture.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 11g
- Sodium: 330mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://recipeeasily.com/broccoli-cauliflower-salad/