Bright Spring Salad – Best Fresh & Easy Spring Recipe
Bright Spring Salad is a fresh and colorful salad made with leafy greens, crisp vegetables, and a light lemon dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
Ingredients
Scale
- 4 cups mixed greens
- 1 cucumber, sliced
- 4 radishes, thinly sliced
- 1 carrot, shredded
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Wash and dry all vegetables thoroughly.
- Place mixed greens in a large bowl.
- Add sliced cucumber, radishes, and shredded carrot.
- Whisk olive oil, lemon juice, honey, salt, and pepper in a small bowl.
- Pour dressing over the salad.
- Toss gently and serve immediately.
Notes
- Use fresh seasonal vegetables for best flavor.
- Add dressing just before serving.
- Store leftover salad without dressing.
Nutrition
- Serving Size: 1 bowl
- Calories: 120
- Sugar: 4 g
- Sodium: 80 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
Find it online: https://recipeeasily.com/bright-spring-salad/