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Bright Spring Salad – Best Fresh & Easy Spring Recipe

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Bright Spring Salad is a fresh and colorful salad made with leafy greens, crisp vegetables, and a light lemon dressing.

Ingredients

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  • 4 cups mixed greens
  • 1 cucumber, sliced
  • 4 radishes, thinly sliced
  • 1 carrot, shredded
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • Salt and pepper to taste

Instructions

  1. Wash and dry all vegetables thoroughly.
  2. Place mixed greens in a large bowl.
  3. Add sliced cucumber, radishes, and shredded carrot.
  4. Whisk olive oil, lemon juice, honey, salt, and pepper in a small bowl.
  5. Pour dressing over the salad.
  6. Toss gently and serve immediately.

Notes

  • Use fresh seasonal vegetables for best flavor.
  • Add dressing just before serving.
  • Store leftover salad without dressing.

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