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Bread Dipping Oil

A bowl of bread dipping oil with herbs and spices, served alongside sliced bread on a wooden board.
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A quick and flavorful bread dipping oil made with extra virgin olive oil, garlic, and herbs—perfect as a restaurant-style appetizer for any meal.

Ingredients

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  • 1/4 cup extra virgin olive oil
  • 1 clove garlic, minced (or 1/4 tsp garlic powder)
  • 1/2 tsp Italian seasoning
  • 1/8 tsp crushed red pepper flakes
  • Pinch of kosher salt
  • Freshly ground black pepper, to taste
  • Optional: 1/2 tsp balsamic vinegar
  • Optional: Lemon zest, grated Parmesan, or chopped sun-dried tomatoes

Instructions

  1. Pour olive oil into a shallow serving dish.
  2. Add minced garlic or garlic powder and stir to combine.
  3. Mix in Italian seasoning, crushed red pepper, salt, and black pepper.
  4. Let the mixture sit for 5–10 minutes to allow flavors to infuse.
  5. Optionally, swirl in balsamic vinegar and sprinkle with Parmesan or other add-ins.
  6. Serve with crusty bread at room temperature.

Notes

  • Use high-quality extra virgin olive oil for the best flavor.
  • Fresh garlic offers a stronger taste but shortens shelf life.
  • Let the oil rest before serving to enhance flavor infusion.
  • Store in an airtight container in the fridge for up to 5 days.
  • Let refrigerated oil sit at room temperature before serving.

Nutrition

Find it online: https://recipeeasily.com/bread-dipping-oil-recipe/