Boozy Shirley Float: Easy Creamy Dessert Drink Recipe
Boozy Shirley float is a creamy, fizzy dessert drink made with cherry soda, vanilla ice cream, and grenadine, creating a fun and refreshing treat for any occasion.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
Ingredients
Scale
- 2 cups lemon-lime soda or cherry soda (chilled)
- 2 scoops vanilla ice cream
- 2 tablespoons grenadine syrup
- 2–3 maraschino cherries (for garnish)
Instructions
- Add grenadine syrup to the bottom of a tall glass.
- Slowly pour chilled soda into the glass to create a layered effect.
- Add one or two scoops of vanilla ice cream on top.
- Let the ice cream float and slightly mix with the soda.
- Garnish with maraschino cherries.
- Serve immediately with a straw or spoon.
Notes
- Use very cold soda for best fizz and texture.
- Add ice cream last to create the perfect float effect.
- Do not pour soda too quickly to avoid overflow.
- Serve immediately for best taste and presentation.
- You can experiment with different soda or ice cream flavors.
Nutrition
- Serving Size: 1 glass
- Calories: 300 kcal
- Sugar: 40 g
- Sodium: 90 mg
- Fat: 12 g
- Saturated Fat: 8 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 35 mg
Find it online: https://recipeeasily.com/boozy-shirley-float/