Print

Boozy Dole Whip Recipe Without Alcohol You’ll Love

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy and refreshing non-alcoholic Boozy Dole Whip made with frozen pineapple, delivering a smooth tropical dessert perfect for summer days.

Ingredients

Scale
  • 4 cups frozen pineapple chunks
  • 3/4 cup pineapple juice
  • 3/4 cup vanilla ice cream or whipped topping
  • 1/2 cup coconut cream (optional)
  • 1/2 cup ice (optional for thickness)

Instructions

  1. Add frozen pineapple chunks to a high-powered blender.
  2. Pour in pineapple juice and add vanilla ice cream or whipped topping.
  3. Add coconut cream if using for extra richness.
  4. Blend on high until smooth and creamy.
  5. Check consistency and add ice or more pineapple if needed.
  6. Blend again briefly until thick and soft-serve-like.
  7. Taste and adjust sweetness if desired.
  8. Serve immediately in bowls or pipe into swirls for presentation.

Notes

  • Use frozen pineapple for best consistency and texture.
  • Add liquid gradually to avoid a runny mixture.
  • Use coconut cream or plant-based topping for a dairy-free version.
  • Frozen banana can replace ice cream for a healthier option.
  • Best served immediately but can be stored and re-blended if needed.
  • Let frozen leftovers soften slightly before serving.

Nutrition

Find it online: https://recipeeasily.com/boozy-dole-whip/