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blueberry peach feta salad best fresh summer recipe

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A fresh and vibrant blueberry peach feta salad made with juicy peaches, sweet blueberries, creamy feta, and crisp greens, perfect for a light summer meal.

Ingredients

Scale
  • 2 ripe peaches, sliced
  • 1 cup fresh blueberries
  • 4 cups mixed greens or spinach
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup walnuts or pecans (optional)
  • 1/4 cup red onion, thinly sliced (optional)
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar or vinaigrette
  • Salt and pepper to taste

Instructions

  1. Wash and dry the blueberries and greens thoroughly.
  2. Slice the peaches into thin wedges and remove the pits.
  3. Place the greens in a large bowl as the base.
  4. Add sliced peaches and blueberries evenly over the greens.
  5. Sprinkle crumbled feta cheese on top.
  6. Add nuts and onions if using.
  7. Drizzle olive oil and balsamic vinegar over the salad.
  8. Toss gently to combine all ingredients.
  9. Serve immediately for best flavor and texture.

Notes

  • Use ripe but firm peaches for best texture.
  • Toast nuts lightly to enhance flavor.
  • Add dressing just before serving to avoid soggy greens.
  • Try goat cheese as an alternative to feta.
  • Serve fresh for best taste.

Nutrition

Find it online: https://recipeeasily.com/blueberry-peach-feta-salad/