Blueberry Peach Cheesecake
Blueberry Peach Cheesecake is a rich, creamy dessert layered with a graham cracker crust and swirls of sweet peaches and tart blueberries for a perfect summer bite.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 6 hours (including chilling)
- Yield: 12 slices
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Cream Cheese – for a smooth, rich cheesecake base
- Sour Cream – adds tang and softens texture
- Eggs – provide structure and help the cake set
- Sugar – sweetens the filling and topping
- Vanilla Extract – enhances overall flavor with warm aroma
- Fresh or Frozen Peaches – offer sweet, juicy fruitiness
- Blueberries – give a tart, colorful contrast
- Cornstarch – thickens the fruit topping
- Graham Crackers – form a crisp, buttery crust
- Butter – binds crust and adds richness
Instructions
- Crush graham crackers, mix with melted butter and sugar, press into a pan, and bake briefly.
- Beat cream cheese until smooth, add sugar, then incorporate eggs, sour cream, and vanilla. Mix gently.
- Simmer peaches and blueberries with sugar and cornstarch until thickened. Let cool.
- Pour cheesecake batter over crust, swirl in fruit topping, and bake in a water bath.
- Cool to room temperature, then refrigerate for at least 4 hours or overnight.
- Chill for 10 minutes before serving to refresh texture.
Notes
- Use full-fat dairy for best texture and flavor.
- Room temperature ingredients prevent overmixing.
- Prebake crust to avoid sogginess.
- Cool slowly to prevent cracks.
- Line pan edges with parchment for easy removal.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 26g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
Find it online: https://recipeeasily.com/blueberry-peach-cheesecake/