Blueberry Muffin Bread Easy Moist Homemade Recipe
Blueberry Muffin Bread is a moist and fluffy quick bread filled with juicy blueberries and a soft, tender crumb.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 slices
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, melted
- 2 eggs
- 1/2 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 1/2 cups blueberries
Instructions
- Preheat oven to 350°F (175°C).
- Mix dry ingredients in a bowl.
- Mix wet ingredients in another bowl.
- Combine wet and dry ingredients.
- Fold in blueberries.
- Pour into greased loaf pan.
- Bake for 50–60 minutes.
- Cool before slicing.
Notes
- Do not overmix batter.
- Use fresh or frozen blueberries.
- Check doneness with toothpick.
- Store properly to maintain moisture.
- Add toppings for variation.
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 20 g
- Sodium: 180 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 45 mg
Find it online: https://recipeeasily.com/blueberry-muffin-bread/