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7 Best Reasons to Make These Blueberry Cream Cheese Bars Today

Stacked blueberry cream cheese bars with oat crumble topping on a wooden board.
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Deliciously creamy and fruity dessert bars made with a graham cracker crust, a rich cream cheese layer, and bursts of blueberry goodness.

Ingredients

  • Graham cracker crumbs – forms the sweet, crunchy base
  • Melted butter – binds the crust and adds richness
  • Cream cheese – for a smooth and tangy filling
  • Granulated sugar – sweetens both crust and filling
  • Eggs – help set the cream cheese mixture
  • Vanilla extract – adds warm, aromatic flavor
  • Blueberries – provide juicy, fruity contrast
  • Cornstarch – thickens the blueberry topping if homemade

Instructions

  1. Mix graham cracker crumbs with melted butter and sugar. Press into lined pan and chill for 10 minutes.
  2. Beat cream cheese until smooth, then add sugar and vanilla. Blend in eggs one at a time.
  3. Spread filling over crust evenly.
  4. Add blueberries across the top. If cooked, let cool slightly before adding.
  5. Bake at 325°F for 35–40 minutes until center is set.
  6. Cool to room temperature, then refrigerate for at least 4 hours or overnight.
  7. Slice with a clean knife, garnish if desired, and serve chilled.

Notes

  • Use full-fat cream cheese for best results.
  • Do not overmix once eggs are added to avoid cracks.
  • Chilling overnight ensures clean slices.
  • Line pan with parchment for easy removal.
  • Add lemon zest to filling for extra brightness.

Nutrition

Find it online: https://recipeeasily.com/blueberry-cream-cheese-bars-with-easy-steps/