Blueberry Cheesecake Dump Cake: Easy Creamy Dessert
Blueberry cheesecake dump cake is an easy layered dessert combining creamy cheesecake, sweet blueberry filling, and a buttery cake topping baked to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings
Ingredients
Scale
- 1 can (21 oz) blueberry pie filling
- 1 box yellow or white cake mix
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup (1 stick) butter (sliced or melted)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Spread blueberry pie filling evenly in the bottom of the dish.
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Drop spoonfuls of the cream cheese mixture over the blueberry layer.
- Sprinkle dry cake mix evenly over the top.
- Distribute butter slices evenly over the cake mix or drizzle melted butter.
- Bake for 40–45 minutes until golden brown and bubbly.
- Let cool slightly before serving.
Notes
- Make sure cream cheese is softened for easy mixing.
- Spread layers evenly for consistent baking.
- Do not stir layers after assembling.
- Use enough butter to avoid dry patches on top.
- Store leftovers in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 28 g
- Sodium: 320 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 45 mg
Find it online: https://recipeeasily.com/blueberry-cheesecake-dump-cake/