Print

Blueberry Cheesecake Dump Cake: Easy Creamy Dessert

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Blueberry cheesecake dump cake is an easy layered dessert combining creamy cheesecake, sweet blueberry filling, and a buttery cake topping baked to golden perfection.

Ingredients

Scale
  • 1 can (21 oz) blueberry pie filling
  • 1 box yellow or white cake mix
  • 8 oz cream cheese (softened)
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 cup (1 stick) butter (sliced or melted)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. Spread blueberry pie filling evenly in the bottom of the dish.
  3. In a bowl, mix cream cheese, sugar, and vanilla until smooth.
  4. Drop spoonfuls of the cream cheese mixture over the blueberry layer.
  5. Sprinkle dry cake mix evenly over the top.
  6. Distribute butter slices evenly over the cake mix or drizzle melted butter.
  7. Bake for 40–45 minutes until golden brown and bubbly.
  8. Let cool slightly before serving.

Notes

  • Make sure cream cheese is softened for easy mixing.
  • Spread layers evenly for consistent baking.
  • Do not stir layers after assembling.
  • Use enough butter to avoid dry patches on top.
  • Store leftovers in the refrigerator for up to 5 days.

Nutrition