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Blueberry Cheesecake Cookies: The Best Soft and Creamy Dessert Cookies

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Blueberry cheesecake cookies are soft, chewy cookies filled with a creamy cheesecake center and bursting with fresh blueberry flavor, perfect for a rich and fruity dessert.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1 cup blueberries (fresh or frozen, drained)
  • 8 oz cream cheese (softened)
  • 1/4 cup sugar (for filling)
  • 1/2 tsp vanilla extract (for filling)

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream butter and sugar until light and fluffy.
  3. Add eggs and vanilla extract, mixing well.
  4. In a separate bowl, mix flour and baking soda, then combine with wet ingredients.
  5. Gently fold in blueberries.
  6. In another bowl, beat cream cheese, sugar, and vanilla until smooth.
  7. Scoop dough, flatten, add cheesecake filling, and cover with more dough, sealing edges.
  8. Place cookies on baking sheet with space between them.
  9. Bake for 12–15 minutes until edges are set and centers are soft.
  10. Cool before serving.

Notes

  • Use well-drained blueberries to avoid excess moisture.
  • Do not overmix the dough to keep cookies soft.
  • Chill filling for easier handling.
  • Store in refrigerator due to cream cheese filling.
  • Do not overbake for best texture.

Nutrition

Find it online: https://recipeeasily.com/blueberry-cheesecake-cookies/