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Blueberry Angel Food Cake: The Best Light and Fluffy Berry Dessert

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Blueberry Angel Food Cake is a light, fluffy, and refreshing dessert layered with angel food cake, blueberry pie filling, fresh blueberries, and a creamy whipped cream cheese mixture. Perfect for summer gatherings, potlucks, holidays, baby showers, and family celebrations.

Ingredients

Scale
  • 1 prepared angel food cake, cut into bite-sized cubes
  • 1 can (21 ounces) blueberry pie filling
  • 2 cups fresh blueberries
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 8 ounces whipped topping
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest (optional)
  • 1/4 cup white chocolate shavings (optional)
  • Fresh mint leaves for garnish (optional)

Instructions

  1. Cut the angel food cake into bite-sized cubes.
  2. Beat softened cream cheese in a large bowl until smooth.
  3. Add powdered sugar and vanilla extract and mix until combined.
  4. Fold in whipped topping until light and fluffy.
  5. Place half of the cake cubes into a serving dish.
  6. Spread half of the cream mixture over the cake.
  7. Top with half of the blueberry pie filling and fresh blueberries.
  8. Repeat the layers with the remaining ingredients.
  9. Cover and refrigerate for at least 4 hours or overnight.
  10. Garnish with additional blueberries, lemon zest, white chocolate shavings, or mint before serving.

Notes

  • Use fresh blueberries for the best flavor and texture.
  • Allow cream cheese to soften completely before mixing.
  • Chilling overnight improves flavor and texture.
  • Store covered in the refrigerator for up to 4 days.
  • Do not freeze, as the texture may become watery.
  • Homemade whipped cream can replace whipped topping.
  • Lemon zest adds a bright citrus flavor.
  • Perfect make-ahead dessert for parties and gatherings.
  • Serve chilled for best results.
  • Use a trifle dish for a beautiful presentation.

Nutrition

Find it online: https://recipeeasily.com/blueberry-angel-food-cake/