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7 Mouthwatering BLT Pasta Salad Recipes You Must Try

A colorful bowl of BLT pasta salad featuring bowtie pasta, crispy bacon, fresh lettuce, diced tomatoes, red onions, and creamy dressing.

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BLT Pasta Salad combines crispy bacon, juicy tomatoes, crisp lettuce, and tender pasta tossed in a creamy dressing. Perfect for potlucks, BBQs, or easy meal prep.

Ingredients

  • Pasta (rotini, penne, or bowtie) – forms the base of the salad and absorbs the dressing
  • Bacon – provides savory, crispy texture and flavor
  • Cherry or grape tomatoes – add juicy sweetness and vibrant color
  • Romaine or iceberg lettuce – brings fresh, crisp texture
  • Mayonnaise – acts as the creamy foundation of the dressing
  • Sour cream or Greek yogurt – adds tanginess and lightens the dressing
  • Apple cider vinegar – balances richness with acidity
  • Dijon mustard – infuses depth and subtle sharpness
  • Garlic powder – enhances the overall flavor
  • Salt and pepper – essential for seasoning and balance
  • Chives or green onions (optional) – provide mild onion flavor and a pop of green
  • Shredded cheddar cheese (optional) – adds extra richness and flavor depth

Instructions

  1. Cook pasta according to package directions; drain and rinse under cold water to cool.
  2. Cook bacon in a skillet until crispy; drain on paper towels and crumble.
  3. Halve cherry or grape tomatoes.
  4. Chop romaine or iceberg lettuce into bite-sized pieces.
  5. In a mixing bowl, whisk together mayonnaise, sour cream or Greek yogurt, apple cider vinegar, Dijon mustard, garlic powder, salt, and pepper to make the dressing.
  6. In a large salad bowl, combine cooled pasta, bacon, tomatoes, lettuce, and any optional add-ins like chives or cheese.
  7. Pour dressing over the salad and toss gently to coat evenly.
  8. Chill for 10 minutes to set and allow flavors to meld before serving.

Notes

  • Cook pasta to al dente to maintain its texture in the salad.
  • Rinse pasta under cold water to stop cooking and cool it quickly.
  • Use thick-cut bacon for maximum flavor and crunch.
  • Add lettuce just before serving to keep it crisp.
  • Chill the salad for 10 minutes before serving to enhance flavors.

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