Blender Salsa
This quick and easy Blender Salsa is a flavorful homemade dip made in just 5 minutes with canned stewed tomatoes, green chilies, jalapeño, cilantro, and green onions. Perfect for chips, tacos, and gifting.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Blending
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 (15 oz) can stewed tomatoes (plain or Mexican-style)
- 1 (4 oz) can diced green chilies
- 1 bunch green onions, roughly chopped (white parts + 2″ green)
- 1 clove garlic, diced
- 1 small jalapeño, diced (adjust to taste)
- 1 cup fresh cilantro, chopped
- Salt and pepper, to taste
Instructions
- Add all ingredients to a blender: tomatoes, green chilies, green onions, garlic, jalapeño, cilantro, salt, and pepper.
- Pulse 3–5 times until desired texture is reached. Do not purée.
- Taste and adjust seasoning or heat level if needed.
- Serve immediately or chill for 30 minutes for deeper flavor.
Notes
- Use stewed tomatoes for a rich and slightly sweet flavor.
- For milder salsa, remove seeds and ribs from the jalapeño.
- This salsa is best served fresh; avoid freezing.
- Great as a dip, topping, or marinade.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 3
- Sugar: 1g
- Sodium: 3mg
- Fat: 1g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipeeasily.com/blender-salsa-recipe-2025/