Print

Black Velvet Cheesecake Cookies – Easy Rich Chocolate Dessert

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Black Velvet Cheesecake Cookies are rich, fudgy chocolate cookies filled with a creamy cheesecake center for a decadent dessert experience.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup black cocoa powder
  • 1 teaspoon baking soda
  • 1/2 cup unsalted butter
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 8 oz cream cheese
  • 1/2 cup powdered sugar

Instructions

  1. Mix cream cheese, powdered sugar, and vanilla; scoop and freeze portions.
  2. Whisk dry ingredients together.
  3. Cream butter and sugars, then add egg and vanilla.
  4. Combine wet and dry ingredients to form dough and chill.
  5. Wrap dough around frozen filling and seal.
  6. Bake until edges are set and centers are soft.
  7. Cool before serving.

Notes

  • Freeze filling for easier assembly.
  • Chill dough to prevent spreading.
  • Do not overbake for soft texture.
  • Use high-quality black cocoa powder.
  • Store cookies in the refrigerator.

Nutrition