Black Velvet Cheesecake Cookies – Easy Rich Chocolate Dessert
Black Velvet Cheesecake Cookies are rich, fudgy chocolate cookies filled with a creamy cheesecake center for a decadent dessert experience.
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Total Time: 37 minutes
- Yield: 12–14 cookies
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup black cocoa powder
- 1 teaspoon baking soda
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 8 oz cream cheese
- 1/2 cup powdered sugar
Instructions
- Mix cream cheese, powdered sugar, and vanilla; scoop and freeze portions.
- Whisk dry ingredients together.
- Cream butter and sugars, then add egg and vanilla.
- Combine wet and dry ingredients to form dough and chill.
- Wrap dough around frozen filling and seal.
- Bake until edges are set and centers are soft.
- Cool before serving.
Notes
- Freeze filling for easier assembly.
- Chill dough to prevent spreading.
- Do not overbake for soft texture.
- Use high-quality black cocoa powder.
- Store cookies in the refrigerator.
Nutrition
- Serving Size: 1 cookie
- Calories: 310
- Sugar: 22g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://recipeeasily.com/black-velvet-cheesecake-cookies/