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Biscuits and Gravy Breakfast Casserole

Cheesy, hearty Biscuits and Gravy Breakfast Casserole topped with sausage and melted cheese.
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Biscuits and Gravy Breakfast Casserole is a comforting, hearty dish combining flaky biscuits, creamy sausage gravy, and melted cheese, perfect for brunch or family gatherings.

Ingredients

  • Canned Biscuits: Soft, flaky base that forms the casserole foundation.
  • Breakfast Sausage: Adds savory, meaty flavor to the gravy.
  • All-Purpose Flour: Helps thicken the gravy for a rich, smooth texture.
  • Milk: Adds creaminess, balancing the flavors.
  • Eggs: Bind the ingredients and add protein.
  • Cheddar Cheese: Melts into the casserole, adding sharpness and flavor.
  • Black Pepper: Enhances the taste and balances the dish.

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. Cut the canned biscuits into quarters and layer half in the dish.
  3. In a skillet, cook sausage until browned and crumbled.
  4. Add flour to the sausage and stir for one minute.
  5. Gradually pour in milk, stirring constantly until the gravy thickens.
  6. Season with black pepper to taste.
  7. Pour half of the gravy over the biscuit layer.
  8. Add the remaining biscuits on top.
  9. Whisk eggs and pour evenly over the casserole.
  10. Top with remaining gravy and cheese.
  11. Bake for 25-30 minutes or until biscuits are golden and set.
  12. Let cool for 10 minutes before serving.

Notes

  • Use spicy sausage for added flavor.
  • Avoid overbaking to keep the casserole fluffy.
  • Let the dish rest before slicing for better structure.

Nutrition

Find it online: https://recipeeasily.com/biscuits-and-gravy-breakfast-casserole/