Biscuits and Gravy Breakfast Casserole

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There’s something undeniably comforting about starting the day with a hearty, flavorful breakfast. Whether it’s a lazy weekend morning or a special gathering with family and friends, you want a dish that brings people together. That’s where Biscuits and Gravy Breakfast Casserole comes in. It’s the perfect combination of soft, flaky biscuits, creamy sausage gravy, and a touch of melted cheese, all baked into one satisfying dish.

Imagine the rich aroma of freshly baked biscuits mingling with the savory scent of sausage gravy, filling your kitchen with warmth. This casserole is more than just breakfast—it’s a cozy tradition that brings a touch of Southern comfort to your table. Plus, it’s easy to make and feeds a crowd, making it ideal for family breakfasts or brunches.

Why You’ll Love This Biscuits and Gravy Breakfast Casserole

If you love classic biscuits and gravy, you’ll appreciate how this casserole takes the beloved dish to the next level. The best part? You don’t have to fuss over individual biscuits or worry about keeping the gravy hot. Everything comes together in one baking dish, cutting down on prep and cleanup.

This dish is versatile enough to suit any occasion. Whether you’re hosting a holiday breakfast or just craving comfort food, this casserole delivers. You can customize it with different cheeses, add a bit of heat with spicy sausage, or even swap the sausage for a plant-based alternative if needed. No matter how you make it, this breakfast casserole is sure to impress.

Ingredients You’ll Need

To create this satisfying breakfast casserole, you’ll need a few key ingredients, each playing an essential role in achieving the perfect texture and flavor.

Canned Biscuits: Soft, flaky biscuits that form the base of the casserole. They bake up golden and provide a comforting, hearty bite.
Breakfast Sausage: Adds a savory, meaty flavor that pairs perfectly with the creamy gravy.
All-Purpose Flour: Thickens the gravy to ensure it’s rich and smooth.
Milk: Adds creaminess to the gravy, giving it a silky texture.
Eggs: Bind the ingredients together, adding protein and structure to the dish.
Cheddar Cheese: Melts into the casserole, adding a touch of sharpness and extra flavor.
Black Pepper: Enhances the flavor of the gravy and balances the richness.

Step-by-Step Instructions

Preparing the Biscuits

Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
Cut the canned biscuits into quarters and spread half of them evenly in the prepared dish.

Making the Gravy

In a skillet, cook the breakfast sausage over medium heat until browned and crumbled.
Sprinkle flour over the sausage and stir to coat, cooking for about a minute.
Gradually add milk while stirring, allowing the gravy to thicken.
Season with black pepper to taste.

Assembling and Baking

Pour half of the sausage gravy over the biscuit layer in the baking dish.
Add the remaining biscuit pieces on top.
Whisk the eggs in a separate bowl and pour evenly over the casserole.
Top with the remaining gravy and sprinkle with cheese.
Bake for 25-30 minutes or until the biscuits are golden and the casserole is set.
Let the casserole chill for 10 minutes before serving to help it firm up.

Nutritional Information

Nutrient	Per Serving
Calories	400
Protein	16 g
Carbohydrates	30 g
Fat	22 g

Pro Tips for the Best Biscuits and Gravy Breakfast Casserole

Use spicy sausage if you like a bit of heat—it adds a bold kick to the dish.
For a fluffier texture, avoid overbaking the casserole.
Let the casserole rest for a few minutes before slicing to help it hold its shape.

Variations and Substitutions

Vegetarian Version: Replace the sausage with vegetarian crumbles and use plant-based milk.
Cheese Options: Try Monterey Jack or a blend of sharp cheddar and mozzarella.
Make-Ahead Tip: Assemble the casserole the night before, cover, and refrigerate. Bake fresh in the morning.

FAQs About Biscuits and Gravy Breakfast Casserole

Can I use homemade biscuits instead of canned?

Yes, just partially bake them before layering to ensure they don’t become soggy.

How do I store leftovers?

Refrigerate in an airtight container for up to 3 days. Reheat in the oven for best texture.

Can I freeze it?

Yes, assemble the casserole, wrap tightly, and freeze for up to 2 months. Bake from frozen or thaw overnight before baking.

Biscuits and Gravy Breakfast Casserole is the epitome of comfort food, blending soft biscuits, creamy gravy, and melted cheese into a dish that warms the heart and fills the belly. It’s perfect for family breakfasts, brunch gatherings, or any time you crave a taste of Southern hospitality. Try it out, make it your own with your favorite ingredients, and enjoy the rich, satisfying flavors of this classic casserole.