Print

Better Than Take Out Fried Rice Recipe: Easy Homemade Favorite

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Better Than Take Out Fried Rice is a quick and flavorful homemade fried rice recipe made with day-old rice, vegetables, eggs, and savory seasonings for restaurant-quality results.

Ingredients

Scale
  • 4 cups cooked day-old rice
  • 2 tablespoons vegetable oil
  • 2 eggs, beaten
  • 1 cup frozen peas
  • 1 cup diced carrots
  • 3 green onions, sliced
  • 3 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Instructions

  1. Heat oil in a large wok or skillet over medium-high heat.
  2. Add beaten eggs and scramble until cooked. Remove and set aside.
  3. Add carrots and peas and cook until tender.
  4. Stir in garlic and cook for 30 seconds.
  5. Add cold cooked rice and break apart clumps.
  6. Stir fry for several minutes until heated through.
  7. Add soy sauce and sesame oil.
  8. Return eggs to the pan and mix thoroughly.
  9. Add green onions and season to taste.
  10. Serve immediately while hot.

Notes

  • Use day-old rice for the best texture.
  • Cook over high heat whenever possible.
  • Add chicken, shrimp, pork, or tofu for extra protein.
  • Do not overcrowd the pan.
  • Store leftovers in airtight containers.
  • Excellent for meal prep and reheating.

Nutrition

Find it online: https://recipeeasily.com/better-than-take-out-fried-rice/