Best S'mores Cookies – Most Gooey, Chewy Recipe Ever (2025)

Q: What makes cookies chewy instead of crispy?

It’s all about ingredients and technique. Brown sugar contains more moisture than white sugar, helping retain chewiness. Using butter instead of oil , and chilling the dough to prevent spread, also contributes to that ideal soft center. Avoid overbaking—remove cookies when the edges are just set.

Q: Can I use mini marshmallows instead of large ones?

Yes! If you don’t have full-size marshmallows, use 3 mini marshmallows per cookie . They’ll melt just the same and still create a gooey center. Just make sure you seal the dough tightly around them to avoid marshmallow leakage during baking.

Q: How do I keep marshmallows from melting too much?

The key is sealing them inside the dough completely . Chilling the dough before baking slows the melting process. Also, bake at 350°F rather than higher temps to ensure even melting. Check out how we handle sticky fillings in our Blueberry Cream Cheese Bars , which follow similar techniques.

Question 1

What makes cookies chewy instead of crispy?

Accepted Answer

It’s all about ingredients and technique. Brown sugar contains more moisture than white sugar, helping retain chewiness. Using butter instead of oil, and chilling the dough to prevent spread, also contributes to that ideal soft center. Avoid overbaking—remove cookies when the edges are just set.

Question 2

What does “s’mores” stand for?

Accepted Answer

“S’mores” is short for “some more”—as in, you’ll definitely want some more of these cookies. The name dates back to 1920s camping culture, where graham cracker-chocolate-marshmallow sandwiches became wildly popular by the fire.

Question 3

Can I use mini marshmallows instead of large ones?

Accepted Answer

Yes! If you don’t have full-size marshmallows, use 3 mini marshmallows per cookie. They’ll melt just the same and still create a gooey center. Just make sure you seal the dough tightly around them to avoid marshmallow leakage during baking.

Question 4

How do I keep marshmallows from melting too much?

Accepted Answer

The key is sealing them inside the dough completely. Chilling the dough before baking slows the melting process. Also, bake at 350°F rather than higher temps to ensure even melting. Check out how we handle sticky fillings in our Blueberry Cream Cheese Bars, which follow similar techniques.

Best S’mores Cookies

Ingredients

Instructions

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