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Best S’mores Cookies

Stack of gooey s'mores cookies with melted chocolate, toasted marshmallows, and graham cracker crumbs, served with a glass of milk.

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These Best S’mores Cookies combine gooey marshmallows, rich chocolate chips, and crunchy graham crackers into chewy, bakery-style treats perfect for summer gatherings or cozy nights in.

Ingredients

Scale
  • 1 cup (120 grams) all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 tablespoons (3 ounces) unsalted butter, softened
  • 1/2 cup (100 grams) granulated sugar
  • 3 tablespoons (41 grams) brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 cup (170 grams) chocolate chips
  • 6 large marshmallows, cut in half (or 36 mini marshmallows)
  • 4 whole graham cracker sheets, divided use

Instructions

  1. Whisk together the flour, baking soda, and salt in a medium bowl. Set aside.
  2. In another bowl, beat the butter and granulated sugar until smooth. Add brown sugar and beat until creamy.
  3. Mix in the egg and vanilla extract until fully combined.
  4. Gradually add the dry ingredients to the wet mixture and mix until no flour streaks remain.
  5. Stir in the chocolate chips by hand.
  6. Using a 1-tablespoon scoop, make 12 dough balls. Place a marshmallow half on one dough ball and cover with another. Seal and roll into a ball.
  7. Break 3 graham cracker sheets into 36 small pieces. Press 3 pieces into each dough ball.
  8. Chill dough balls in the refrigerator for 30 minutes.
  9. Preheat oven to 350°F. Place 6 cookies per baking sheet and bake for 11–13 minutes or until edges are golden brown.
  10. Immediately after baking, crush the remaining graham cracker and sprinkle over cookies. Let cool completely on the baking sheet.

Notes

  • Use silicone baking mats or parchment paper to prevent sticking.
  • Chilling the dough is essential to prevent spreading.
  • Store cookies in an airtight container with a slice of bread to retain moisture.
  • Freeze dough balls and bake from frozen by adding 1–2 extra minutes of bake time.

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