Best Rhubarb Applesauce: Easy Sweet and Tangy Recipe
Best Rhubarb Applesauce is a sweet and tangy homemade fruit sauce made with fresh rhubarb, apples, cinnamon, and lemon juice. This versatile recipe is perfect for breakfast, snacks, desserts, and savory meals. Easy to make and naturally flavorful, it highlights the best of seasonal rhubarb while balancing its tartness with sweet apples.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 4 cups apples, peeled and chopped
- 1/2 cup water
- 1/4 to 1/2 cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon ground cinnamon
Instructions
- Wash and chop the rhubarb.
- Peel, core, and chop the apples.
- Add rhubarb, apples, water, sugar, and lemon juice to a large saucepan.
- Bring to a gentle simmer over medium heat.
- Cook for 20-25 minutes, stirring occasionally.
- When fruit is soft, stir in cinnamon.
- Mash with a potato masher or blend for a smoother texture.
- Taste and adjust sweetness if needed.
- Allow to cool.
- Serve warm or chilled.
Notes
- Use fresh rhubarb for best flavor.
- Frozen rhubarb can be substituted.
- Adjust sugar according to apple sweetness.
- Add vanilla for extra flavor.
- Store refrigerated for up to one week.
- Freeze for up to six months.
- Do not consume rhubarb leaves.
- Use a mix of apple varieties for complex flavor.
- Blend completely for smooth applesauce.
- Excellent as a topping for yogurt or oatmeal.
Nutrition
- Serving Size: 1/2 cup
- Calories: 85
- Sugar: 17g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipeeasily.com/best-rhubarb-applesauce/