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Lemon Bars: Easy, Tangy and Delicious Dessert

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Lemon bars are a classic dessert featuring a buttery crust topped with a smooth, tangy lemon filling, perfect for a refreshing and easy sweet treat.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup butter (softened)
  • 1/2 cup powdered sugar
  • 4 eggs
  • 1 1/2 cups granulated sugar
  • 1/2 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1/2 teaspoon baking powder

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
  2. In a bowl, mix flour, butter, and powdered sugar until combined.
  3. Press the mixture evenly into the pan to form the crust.
  4. Bake for 15–20 minutes until lightly golden.
  5. In another bowl, whisk eggs and granulated sugar.
  6. Add lemon juice, lemon zest, and baking powder, then mix well.
  7. Pour the filling over the warm crust.
  8. Bake for another 20–25 minutes until set.
  9. Allow to cool completely before cutting into bars.

Notes

  • Use fresh lemon juice for the best flavor.
  • Let bars cool completely before slicing for clean cuts.
  • Pre-bake the crust to prevent sogginess.
  • Store in the refrigerator for freshness.
  • Dust with powdered sugar before serving if desired.

Nutrition

Find it online: https://recipeeasily.com/best-lemon-bars/