Berry Watermelon Fruit Salad
This Berry Watermelon Fruit Salad is a refreshing, sweet, and colorful summer recipe made with fresh watermelon, mixed berries, mint, honey, and lime juice. It’s easy to prepare, perfect for picnics and BBQs, and naturally gluten-free and vegetarian.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes + 1 hour chilling
- Yield: 8 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 5 heaping cups seedless watermelon, chopped into ½ – 1 inch cubes
- 2 heaping cups strawberries, hulled and sliced
- 1½ cups blueberries
- 1½ cups raspberries
- ½ cup (packed) fresh mint, thinly sliced
- ¼ cup pure honey
- 2 tbsp fresh lime juice (about 1 lime)
Instructions
- Chop the watermelon into bite-sized cubes and set aside.
- Hull and slice the strawberries. Rinse and dry the blueberries and raspberries.
- Thinly slice the mint leaves into ribbons.
- Place all the prepared fruits and mint in a large mixing bowl.
- Drizzle honey and lime juice over the top.
- Gently toss the ingredients together, being careful not to crush the raspberries.
- Cover and refrigerate for at least 1 hour to allow flavors to meld before serving cold.
Notes
- Best served chilled.
- Can be made up to 1 day ahead; add dressing just before serving to avoid sogginess.
- Store leftovers in an airtight container in the fridge for up to 4 days.
- To make it vegan, substitute honey with maple syrup or agave nectar.
Nutrition
- Serving Size: 1 cup
- Calories: 104
- Sugar: 21g
- Sodium: 3mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipeeasily.com/berry-watermelon-fruit-salad/