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Delicious Beef Stew

Bowl of beef stew with chunks of beef, potatoes, carrots, and celery in a rich broth.
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This hearty beef stew recipe is rich, flavorful, and easy to make with no browning required. Perfect for any season, it’s a comforting one-pot meal featuring chuck roast, vegetables, and a savory broth.

Ingredients

Scale
  • 3 lbs beef chuck roast, cut into 1-inch cubes
  • 1 tbsp + 1 tsp kosher salt, divided
  • 3 tbsp olive oil
  • 5 ribs celery, chopped (about 2 cups)
  • 1 medium onion, chopped (about 1 cup)
  • 4 medium carrots, peeled and chopped (about 2 cups)
  • 2 medium parsnips, peeled and chopped (about 1 cup)
  • 1/2 tsp freshly ground black pepper
  • 1 tbsp finely chopped fresh thyme leaves
  • 1 tbsp all-purpose flour
  • 4 cups beef broth
  • 2 cups water
  • 1 tbsp balsamic vinegar
  • 1 tbsp Worcestershire sauce
  • 1.5 lbs russet potatoes, peeled and cut into 1-inch cubes (about 3 cups)
  • 1/4 cup chopped fresh parsley leaves

Instructions

  1. Season beef with 1 tbsp kosher salt in a large bowl.
  2. Heat olive oil in a large Dutch oven over high heat and add all the beef at once. Cook, stirring occasionally, for about 10 minutes until no longer pink.
  3. Add chopped celery, onion, carrots, and parsnips. Season with 1 tsp salt and 1/2 tsp pepper. Cook for about 10 minutes until softened.
  4. Add thyme and flour, stir for 30 seconds until no raw flour is visible.
  5. Pour in beef broth, water, balsamic vinegar, and Worcestershire sauce. Stir and bring to a boil.
  6. Reduce heat to medium-low, partially cover, and simmer for 1 hour, stirring occasionally.
  7. Add potatoes, stir, and continue simmering for another 30 minutes until potatoes and beef are tender.
  8. Season to taste and sprinkle with parsley before serving.

Notes

  • For best results, use boneless chuck roast and cut into even cubes.
  • If using a different broth, taste and adjust salt accordingly.
  • Refrigerate leftovers up to 5 days; stew flavors deepen over time.
  • Do not freeze with potatoes—add fresh ones when reheating if freezing.

Nutrition

Find it online: https://recipeeasily.com/beef-stew-delicious-recipe/