Beef Lo Mein Easy Better Than Takeout Recipe
Beef Lo Mein is a savory noodle dish made with tender beef, fresh vegetables, and a flavorful sauce, perfect for a quick and satisfying dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
Scale
- 8 oz lo mein noodles
- 1 lb beef (thinly sliced)
- 2 tablespoons soy sauce
- 2 cloves garlic (minced)
- 1 cup mixed vegetables
- 2 tablespoons oil
- 1 tablespoon oyster-style sauce alternative
- 1 teaspoon sugar
Instructions
- Cook noodles according to package instructions and set aside.
- Slice beef thinly against the grain and marinate with soy sauce.
- Heat oil in a pan and cook beef until browned, then remove.
- Stir-fry garlic and vegetables until tender-crisp.
- Add noodles and beef back to the pan.
- Add sauce and toss everything together.
- Cook for 2–3 minutes until well combined.
- Serve hot.
Notes
- Do not overcook noodles.
- Slice beef thinly for tenderness.
- Cook on high heat for best flavor.
- Add vegetables for extra nutrition.
- Store leftovers properly.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 70 mg
Find it online: https://recipeeasily.com/beef-lo-mein/