Print

Banana Upside Down Cake Recipe You’ll Love Every Time

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A rich and ultra-moist banana upside down cake topped with buttery caramelized bananas, creating a soft, flavorful dessert perfect for any occasion.

Ingredients

Scale
  • 3/4 cup unsalted butter (divided)
  • 1 1/4 cups brown sugar
  • 4 ripe bananas, sliced
  • 1 3/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 3 large eggs
  • 3/4 cup milk
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. Melt 1/2 cup butter and mix with brown sugar, then spread in the bottom of the pan.
  3. Arrange banana slices evenly over the caramel mixture.
  4. In a bowl, cream remaining butter and granulated sugar until light and fluffy.
  5. Add eggs one at a time, mixing well after each addition.
  6. Stir in vanilla extract.
  7. In another bowl, combine flour, baking powder, baking soda, salt, and cinnamon.
  8. Gradually add dry ingredients to wet mixture, alternating with milk.
  9. Mix until just combined, do not overmix.
  10. Pour batter over banana layer and spread evenly.
  11. Bake for 40–45 minutes until golden and set.
  12. Cool for 10–15 minutes, then carefully invert onto a serving plate.
  13. Serve warm or at room temperature.

Notes

  • Use very ripe bananas for maximum sweetness and flavor.
  • Do not overmix the batter to keep the cake soft.
  • Let the cake cool slightly before flipping to avoid breaking.
  • Add nuts like pecans or walnuts for extra texture.
  • Store covered at room temperature for 1 day or refrigerate up to 3 days.
  • Reheat slices for best taste and texture.

Nutrition

Find it online: https://recipeeasily.com/banana-upside-down-cake/