Banana Split Fluff The Best Easy 5 Step Recipe
Banana Split Fluff is a creamy, no-bake dessert that combines bananas, pineapple, whipped topping, and chocolate for a light, fruity, and crowd-pleasing treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
Ingredients
Scale
- 2 cups whipped topping (thawed)
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 can (20 oz) crushed pineapple, well drained
- 3 ripe bananas, sliced
- 2 cups mini marshmallows
- 1/2 cup chocolate chips
- 1/2 cup maraschino cherries, halved (optional)
- 1/4 cup chopped nuts (optional)
Instructions
- Drain the crushed pineapple thoroughly to remove excess liquid.
- In a large mixing bowl, combine the whipped topping and dry pudding mix until smooth.
- Fold in the drained pineapple until evenly mixed.
- Add sliced bananas, mini marshmallows, chocolate chips, and optional cherries and nuts.
- Gently fold all ingredients together until well combined.
- Cover and refrigerate for at least 1 hour before serving for best texture and flavor.
Notes
- Make sure to drain pineapple well to avoid a watery texture.
- Use ripe but firm bananas to prevent mushiness.
- Best served within 24 hours for freshness.
- You can substitute whipped topping with homemade whipped cream.
- Chill longer for thicker consistency and better flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://recipeeasily.com/banana-split-fluff/