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Banana Pudding Cookies: The Best Soft Southern Dessert Recipe

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Banana Pudding Cookies are soft, chewy Southern-inspired cookies packed with banana pudding flavor, crunchy vanilla wafer pieces, and creamy white chocolate chips. These bakery-style cookies capture all the nostalgic flavors of classic banana pudding in a handheld dessert.

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 package (3.4 oz) instant banana pudding mix
  • 1 cup crushed vanilla wafer cookies
  • 1 cup white chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Line baking sheets with parchment paper.
  3. Whisk together flour, baking soda, and salt.
  4. Cream butter and both sugars until light and fluffy.
  5. Add eggs one at a time and mix thoroughly.
  6. Mix in vanilla extract.
  7. Add banana pudding mix and blend until incorporated.
  8. Gradually add dry ingredients and mix until just combined.
  9. Fold in crushed vanilla wafers.
  10. Stir in white chocolate chips.
  11. Scoop dough onto prepared baking sheets.
  12. Bake for 10-12 minutes until edges are lightly golden.
  13. Allow cookies to cool for 5 minutes on the baking sheet.
  14. Transfer to a wire rack and cool completely.
  15. Serve and enjoy.

Notes

  • Use instant banana pudding mix for best texture.
  • Do not overbake to maintain soft centers.
  • Room-temperature butter creates smoother dough.
  • Vanilla wafers are essential for authentic flavor.
  • White chocolate enhances the creamy taste.
  • Add chopped pecans or walnuts for crunch.
  • Store in an airtight container.
  • Freeze dough for up to 3 months.
  • Cookies stay soft for several days.
  • Perfect for holiday trays and gifting.

Nutrition

Find it online: https://recipeeasily.com/banana-pudding-cookies/