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Banana Pudding Brownies: Easy and Delicious Dessert Recipe

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Banana Pudding Brownies are a rich and creamy dessert that combines fudgy chocolate brownies with a smooth banana pudding layer for a unique and indulgent treat.

Ingredients

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  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tbsp vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup cocoa powder
  • 1/2 tsp salt
  • 1 box (3.4 oz) instant banana pudding mix
  • 2 cups cold milk
  • 2 ripe bananas, sliced
  • 1 cup crushed vanilla wafers (optional)
  • 1/2 cup white chocolate chips (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
  2. In a large bowl, mix melted butter and sugar until smooth.
  3. Add eggs and vanilla extract, then whisk until fully combined.
  4. Sift in flour, cocoa powder, and salt, then gently mix until a thick batter forms.
  5. Pour the brownie batter into the prepared pan and spread evenly.
  6. Bake for 20–25 minutes until edges are set but center is slightly soft.
  7. In a separate bowl, whisk banana pudding mix with cold milk until thick.
  8. Fold in sliced bananas into the pudding mixture.
  9. Allow brownies to cool, then spread banana pudding evenly on top.
  10. Sprinkle crushed vanilla wafers or white chocolate chips if desired.
  11. Refrigerate for at least 2 hours before slicing and serving.

Notes

  • Use ripe bananas for the best natural sweetness and flavor.
  • Do not overbake the brownies to keep them moist and fudgy.
  • Let the brownies cool completely before adding pudding to avoid melting.
  • Store in the refrigerator in an airtight container for up to 4 days.
  • Chill before serving for the best texture and flavor.

Nutrition

Find it online: https://recipeeasily.com/banana-pudding-brownies/