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Banana Fudge

Stack of creamy banana fudge squares with a smooth texture, topped with shredded coconut and banana chips.
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This easy banana fudge recipe is rich, creamy, and loaded with real banana flavor. Made with just four simple ingredients, it’s a no-bake treat perfect for holidays, parties, or a quick sweet fix.

Ingredients

Scale
  • 24 oz white almond bark or stevia-sweetened white chocolate chips
  • 1 can (14 oz) sweetened condensed milk or sugar-free version
  • 1 box (3.4 oz) instant banana pudding mix
  • 10 vanilla wafers, crushed (or sugar-free vanilla wafers)

Instructions

  1. Line an 8×8-inch baking pan with parchment paper or aluminum foil, allowing some overhang for easy removal.
  2. In a saucepan over medium-low heat, warm the condensed milk until hot but not boiling. Stir in the banana pudding mix until fully dissolved.
  3. Add chopped almond bark or white chocolate pieces and stir constantly until melted and smooth. Alternatively, melt chocolate separately in the microwave in 25-second bursts, stirring each time, and combine with the pudding mixture.
  4. Pour the thick fudge mixture into the prepared pan and smooth the top.
  5. Sprinkle crushed vanilla wafers on top and gently press them into the fudge.
  6. Refrigerate for at least 2 hours or until completely firm.
  7. Lift the fudge from the pan using the parchment paper edges, slice into squares, and serve.

Notes

  • Use instant pudding mix only; cook-and-serve won’t set properly.
  • Stir constantly when melting to prevent burning or grainy texture.
  • Let the fudge chill overnight for best flavor and consistency.
  • Use a hot knife to slice cleanly through the fudge squares.
  • Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.

Nutrition

Find it online: https://recipeeasily.com/banana-fudge-yummy-recipe/