Baked S’mores
Easy and delicious baked s’mores recipe made in the oven — no campfire needed! Crispy graham crackers, melty chocolate, and golden marshmallows come together for the perfect indoor dessert.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (about 10 sheets) graham crackers
- 2 large milk chocolate bars (about 8 oz)
- 12 large or 24 mini marshmallows
- 1 tbsp melted butter (optional)
- Toppings as desired (caramel drizzle, peanut butter, or crushed cookies)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
- Arrange half of the graham crackers on the sheet, leaving space between each piece.
- Place a piece of chocolate on each cracker and top with a marshmallow.
- Bake for 4–5 minutes, or until marshmallows puff up.
- Switch to broil mode for 30 seconds to 1 minute, watching closely until marshmallows are golden brown.
- Remove from the oven and top with another graham cracker to form a sandwich.
- Let cool for 1 minute before serving to allow the chocolate to set slightly.
Notes
- Line the tray with parchment paper to prevent sticking.
- Use milk chocolate for the classic flavor or dark chocolate for a richer taste.
- Store leftovers in an airtight container for up to 2 days.
- Reheat in the oven for 1 minute to restore gooey texture.
- Avoid microwaving to prevent soggy crackers.
Nutrition
- Serving Size: 1 s’more
- Calories: 220
- Sugar: 20g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://recipeeasily.com/baked-smores-yummy-recipe/