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Baked Oatmeal Cups Recipe Healthy Easy and Delicious

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Baked oatmeal cups are healthy, soft, and naturally sweet breakfast bites made with oats, bananas, and simple ingredients, perfect for meal prep and busy mornings.

Ingredients

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  • 2 cups rolled oats
  • 2 ripe bananas, mashed
  • 1 cup milk
  • 2 eggs
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips, berries, or nuts (optional)

Instructions

  1. Preheat oven to 350°F and grease a muffin tin.
  2. Mash bananas in a large bowl until smooth.
  3. Add eggs, milk, honey, and vanilla extract, then mix well.
  4. Stir in rolled oats, cinnamon, and salt.
  5. Fold in optional ingredients like chocolate chips or berries.
  6. Divide mixture evenly into muffin cups.
  7. Bake for 20 to 25 minutes until set and lightly golden.
  8. Cool slightly before removing and serving.

Notes

  • Use very ripe bananas for best sweetness.
  • Do not overbake to keep cups moist.
  • Store in refrigerator for up to 5 days.
  • Freeze for up to 3 months.
  • Reheat before serving for best texture.

Nutrition

Find it online: https://recipeeasily.com/baked-oatmeal-cups/