Baileys Chocolate Cheesecake Trifle
This Baileys Chocolate Cheesecake Trifle is a rich, no-bake dessert layered with Oreo crumbs, a creamy Baileys chocolate cheesecake filling, and fluffy whipped cream. Perfect for parties, holidays, or an indulgent treat at home.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes (including chilling time)
- Yield: 6 mini trifles or 1 medium trifle bowl
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 18 Oreo cookies, crushed
- 8 oz (226g) cream cheese, softened
- 1/4 cup (30g) powdered sugar
- 1/4 cup (60ml) Baileys Irish Cream
- 4 oz (113g) semi-sweet chocolate, melted
- 1 cup (240ml) heavy whipping cream (for cheesecake layer)
- 1 cup (240ml) heavy whipping cream (for topping)
- 2 tbsp powdered sugar (for whipped topping)
- 1/2 tsp vanilla extract
- Optional: chocolate shavings, mini chocolate chips, extra Oreo crumbs for garnish
Instructions
- Crush Oreo cookies using a food processor or in a zip-top bag with a rolling pin.
- In a large bowl, beat softened cream cheese until smooth. Add powdered sugar and mix until fluffy.
- Add melted semi-sweet chocolate and Baileys Irish Cream, mixing well until combined.
- In a separate bowl, whip 1 cup of heavy cream to stiff peaks and fold into the cheesecake mixture.
- Prepare the whipped topping by beating another 1 cup of heavy cream with 2 tablespoons of powdered sugar and vanilla extract until stiff peaks form.
- Assemble the trifles by layering crushed Oreos, Baileys cheesecake filling, and whipped cream. Repeat layers as desired.
- Top with chocolate shavings, chips, or extra cookie crumbs.
- Refrigerate for at least 2 hours before serving to allow layers to set.
Notes
- Use piping bags for cleaner layering, especially in jars.
- Chill beaters and bowls before whipping cream for better results.
- For alcohol-free version, replace Baileys with extra cream and vanilla extract.
- Best consumed within 24–36 hours for ideal texture.
Nutrition
- Serving Size: 1 mini trifle
- Calories: 450
- Sugar: 28g
- Sodium: 220mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
Find it online: https://recipeeasily.com/baileys-chocolate-cheesecake-trifle/