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Artichoke Soup: Easy Creamy Healthy Recipe

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Artichoke Soup is a creamy, healthy, and comforting dish made with simple ingredients, offering a smooth texture and rich, earthy flavor.

Ingredients

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  • 2 cups artichoke hearts (canned or fresh)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 cups vegetable broth
  • 1/2 cup heavy cream
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a pot over medium heat.
  2. Add chopped onion and cook until soft.
  3. Add garlic and cook for 1 minute.
  4. Add artichoke hearts and stir.
  5. Pour in vegetable broth and bring to a simmer.
  6. Cook for 10–15 minutes.
  7. Blend the soup until smooth.
  8. Return to heat and stir in cream.
  9. Season with salt and pepper.
  10. Serve warm.

Notes

  • Drain canned artichokes well before use.
  • Blend thoroughly for a smooth texture.
  • Add lemon juice for extra brightness.
  • Use coconut milk for a dairy-free version.
  • Store leftovers in the refrigerator.

Nutrition

Find it online: https://recipeeasily.com/artichoke-soup/