Apricot Mousse – Best Easy Creamy Fruit Dessert
Apricot Mousse is a light and creamy fruit dessert made with apricot puree and whipped cream. This refreshing mousse is smooth, fluffy, and perfect for warm weather desserts.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 30 minutes
- Yield: 4 servings
Ingredients
Scale
- 2 cups fresh apricots, pitted and chopped
- 1/4 cup sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon gelatin
- 2 tablespoons warm water
Instructions
- Wash, pit, and chop the apricots.
- Cook the apricots with sugar in a small saucepan until soft.
- Blend the apricots until smooth and allow to cool.
- Dissolve gelatin in warm water.
- Whip the heavy cream until soft peaks form.
- Mix the gelatin and vanilla into the apricot puree.
- Gently fold the whipped cream into the puree.
- Divide the mousse into serving glasses.
- Refrigerate for at least 2 hours before serving.
Notes
- Use ripe apricots for the best flavor.
- Fold whipped cream gently to maintain airy texture.
- Allow sufficient chilling time for the mousse to set.
- Decorate with fresh fruit or whipped cream before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 16 g
- Sodium: 30 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 45 mg
Find it online: https://recipeeasily.com/apricot-mousse/